A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

Rinse the quinoa thoroughly and place in a pan with 2 cups water. Bring to the boil and reduce the heat to a simmer. Cover to cook for 15 minutes. While the quinoa is cooking, dry roast the pine nuts ...

Turn a simple roast into a flavoursome Moroccan feast with this easy recipe. To butterfly: using kitchen scissors or a large sharp knife, carefully cut along both sides of the backbone, through the ...

This is part of the "Best new cookbooks of 2022" collection See all stories. You can't go wrong with a Moroccan quinoa vegie bowl.Celine Steen/Harvard Common Press Vegan cooking shouldn't involve ...

Tired of eating the same old salad for lunch every day? Treat yourself to this tasty quinoa salad with dried apricots and baby spinach — topped off with a delicious Moroccan-spiced lemon dressing.