This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...
In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...
Scrumdiddlyumptious on MSN
A spicy stew for cold, dreary days
To warm up on cold days, have a bowl of our chickpea chili stew. With chili peppers and a dash of curry powder, it\'ll turn ...
After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...
How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you're gonna love it! It's bright, tasty, and packed with salad goodness! Chickpeas are great ...
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