This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Whisk together the cake mix, pudding mix, eggs, cold water, vegetable oil, rum and maple extract in a large bowl until ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...

Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

bake. Whether you're going casual or pulling out the cake stand, these recipes keep things simple while still giving you something that looks and tastes like you put in the effort. These are the ...

If there is an ultimate chocolate cake this one could be high on the list of contenders. No flour, just chocolate, ground almonds and whipped egg whites which make it so light and airy, and extremely ...

This is a moist, dense and fruity cake that travels well if, after inhaling its fragrance, you can part with it. Preheat the oven to 350 degrees. Lightly grease and flour a 10-inch tube pan. In a ...