Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Biting into a freshly made mochi ball is all about texture. It starts with the velvety outer layer, gives way to a pillow-soft bite, and finishes with a satisfying, springy chew. This parade of ...

I love mochi. I love doughnuts. (I mean … I’m only human.) And when I took a gap year in Taiwan, I regularly enjoyed a dessert that married my two loves into one amazing treat: the mochi doughnut. For ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

If growth in the frozen novelties category has not set the world on fire in recent years, one shiny bright spot in the market has been mochi: portable ice cream bites encased in chewy sweet rice dough ...

This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black sesame seeds and combines it into a delicious, soft and chewy bite. Brochi® ...

What’s a fried treat that’s round, often comes glazed and has a hole in the middle? If you said doughnuts, you’re only half right. The latest food trend to hit the Central Valley is mochi donuts, ...

Another bubble tea shop has landed in the Tacoma area, but this one also bakes mochi doughnuts in six rotating flavors. The joint Bober Tea and Mochi Dough debuted in early October at Green Firs Towne ...