Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

Growing up in Columbus, but born in Hatsukaichi, Japan, mochi wasn’t just a treat-it was a slice of my heritage that I carried with me like the curls in my hair and the ink on my skin. My fondness for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts, including ...

Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

The shelter-in-place order has resulted in many businesses temporarily closing, including some of our favorite cafés and bakeries, like 1951 Coffee Company and Third Culture Bakery. How will you ...

Kat Lieu is the queen of baking all things Asian! Her Instagram account, Subtle Asian Baking, has become super popular with 138,000 Instagram followers. Next month, she's about to release her new ...