Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

If you've ever been tempted to eat the entire pie, now's your chance. These mini pie recipes are as yummy as they are cute. If you've ever been tempted to eat the entire pie, now's your chance. Mini ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I have a lot of people coming over, I love to make mini pies, or “pie ...

When I have a lot of people coming over, I love to make mini pies, or "pie cups." The beauty of the mini pies is that they are portable, easy to make and the perfect proportion size. Most people I ...

When I have a lot of people coming over, I love to make mini pies, or “pie cups.” They are portable, easy to make and the perfect portion size. This recipe offers the option of using pre-made ...

On a lightly floured surface, roll out one round of pie dough to 1/8" thick. Using 2 1/2" cutter, cut out 12 rounds. Press rounds into cups of a mini 24-cup muffin tin, making sure dough is tucked ...

The hand-held pie has exploded in popularity. The beauty of the mini pies is they are portable, easy to make and the perfect proportion size. Most people I know don’t make their own pie because they ...

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...