Add Yahoo as a preferred source to see more of our stories on Google. Unless your recipe specifies a size, you should think in terms of flavor. The rule of thumb is this: The finer the garlic, the ...

Garlic is a versatile and staple bedrock ingredient that can lend incredible flavor to any cuisine — not to mention its myriad health benefits. But the amount of flavor garlic can give a dish is ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with smashed, chopped, sliced, or puréed garlic instead of ...

Garlic is a staple of the culinary world, and we know that mincing fresh garlic yourself gives a much better taste than buying it from the store. However, getting that mince right can feel tricky.

Garlic and bundles of fresh herbs on a wooden table - Alexraths/Getty Images If there are two ingredients that fit well into just about any recipe, it's garlic and fresh herbs. Nearly every savory ...

Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything else ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic cloves separated from bulb on cutting board - Chrisboy2004/Getty Images You don't have to be a professional chef to know ...