Crispy, light, and aromatic, this Millet Omapodi (Sev) is made using Varagu (Kodo millet) flour, besan, and ajwain water for a wholesome twist on the classic South Indian snack. Perfect for Diwali or ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global millet snacks Industry was generated $2.4 billion in 2021 and is estimated to hit $3.7 billion by 2031, registering with a CAGR of 4.9% from 2022 to ...

Spiced foxtail millet vadai is a crispy lentil fritter with an earthy flavor of the grain. The batter is made by grinding ...

(MENAFN- EIN Presswire) EINPresswire/ -- Global Millet-Based Packaged Food Market size valued at USD 47.95 Million in 2024, is projected to grow at a robust CAGR of 10.2% from 2025 to 2032, reaching ...

For a quarter of a century, Kurkure has been a shorthand for indulgence. With its tangy crunch and irreverent positioning, PepsiCo India’s local innovation became a 1,000-crore brand and one of the ...

Irene Etyang's innovation gave birth to Akimaa Limited, an agro-processing company through which Etyang’ seeks to enhance the local food system through innovations. [Omelo Juliet] Irene Etyang’s dream ...

Nutritionist Palak Nagpal's millet mix recipe is a game-changer for namkeen lovers — not only is it tasty, but it is also ...

There is something about a rainy day that sends all of us hunting for a warm bite. Whether it is a crisp dosa straight off the tawa, a bowl of hearty khichdi, or just a comforting, steamy snack to ...

A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, ...

Making handmade millet snacks is a low-investment option to make money from home. Due to health awareness, ragi and foxtail millet treats are in high demand, making women wealthy. The answer to ...

Visakhapatnam: The Akshaya Patra Foundation has launched the Morning Nutrition programme for schoolchildren in Visakhapatnam, ...