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RECIPE: Easter Milk Chocolate Toffee Pound "Nest" Cake with Georgia Pecans

Preheat oven to 325 degrees. Brush a 12-cup bundt or tube pan with melted butter and dust with cocoa powder. Stir vinegar and vanilla into milk; set aside. Using an electric mixer, cream together ...

Toffee Crisp and Blue Riband can no longer be called ‘chocolate’ after recipe change

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while ...

Toffee Crisp and Blue Riband are no longer ‘chocolate’

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal.

Nestlé changes recipe for Toffee Crisp and Blue Riband bars

Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...

Toffee Crisp and Blue Riband can't be called chocolate any more

Nestle has used more vegetable oil in it recipes, meaning the treats no longer qualify as chocolate under UK law ...

Toffee Crisp and Blue Riband can't be called "chocolate" since recipe change

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made ...

Toffee Crisp and Blue Riband can no longer be called 'chocolate' after Nestle tweaks recipe

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary ...