Last year, celebrity chef Michael Symon shocked the throngs of meat lovers at the South Beach Wine & Food Festival’s Burger Bash by winning the coveted People’s Choice award three years in a row.

New Times: You are cohosting The Q this year with the Sports Illustrated swimsuit models. How do you feel about that? Michael Symon: I think this is a gift for ten years of service to the festival.

Can we please get another Michael Symon restaurant in Las Vegas? The award-winning chef and always entertaining TV personality (Iron Chef, The Chew) brought one of our favorite barbecue spots to town ...

What cuts through all that richness was a tangy, crunchy slaw: napa cabbage, garlic, red onion, jalapeño, champagne vinegar, Dijon, mayo, sugar, Worcestershire and Cleveland brown mustard. Later, it ...