Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

Pozole is one of my top comfort dishes. A savory, earthy, and spicy soup that's all the things I love in one dish. It's a ...

In a stock pot, combine pork and stock. Simmer for 15 minutes. In a second stock pot, add olive oil, peppers, garlic and onion. Cook on medium heat, stirring frequently, until onions become ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want some soup that’s good for the soul, you have you try Pozole. The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, ...

Editor's note: This article was originally published Dec. 21, 2016. Mexican cuisine has more soups than you can shake a spoon at. (Which I definitely had to do several times during the course of this ...

Cinco de Mayo commemorates the Mexican army's defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh ...

I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

The first step in her pozole recipe involved simmering a whole chicken for five hours to create a rich, flavorful broth. In a ...