Procedure For the karioka: Pour the oil into a preheated frying pan on medium-high heat Mix the glutinous rice flour, brown sugar, and coconut cream into a soft, pliable dough. The dough shouldn ...

250 grams chicken breast fillet, small diced 1 pc. small onion, minced 2 cloves garlic, minced 1 stalk celery, minced ...

1/4 cup cold water 2 eggs 2 cups kalabasa (squash) 2 cups bean sprouts 1/4 kg. shrimps 1/2 cup vegetable oil PROCEDURE: 1. In one container, mix together cornstarch, flour, salt, Ajinomoto Umami ...

From cookies that bring delight to ate, kuya and bunso’s morning breaks, up to the crackers that mom and dad can enjoy during their afternoon merienda, there’s Jack ‘n Jill Snacktime ...

Merienda, also known as the fourth and fifth mealtimes, is a culinary habit that is so ingrained in Filipino culture as a vestige of our long, intertwined history with Spain.