Mediterranean cooking is known for fresh ingredients, bold colors, and meals that feel good without feeling heavy. Veggies, ...

This Mediterranean focaccia bread is a soft oil infused flatbread topped with Mediterranean rub, plump cherry tomatoes, and ...

slice of bread and bowl of bread dipping oil surrounded by garlic and spices - NatalyaBond/Shutterstock One of the pleasures of dining out at a Mediterranean ...

This robust, briny bread is the perfect accompaniment to any Mediterranean-inspired meal and makes a great sandwich to boot. Instructions: In a large mixing bowl, whisk together the flours, salt, ...

Heat the 1/3 cup olive oil in a 12” sauté pan until hot but not smoking. Add bread cubes and sprinkle with ½ teaspoon salt and ½ teaspoon Cavender’s. Sauté over medium high heat for 5-8 minutes ...

1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and ¼ cup all-purpose flour and whisk together. Put bowl in a warm ...

Of all the heirloom family recipes tucked away in my converted shoe box (iPhone apps have nothing on 3-by-5 cards), one for monkey bread ranks second only to my great-grandmother’s biscuits as the ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950, it introduced much of the English-speaking world to the concepts of Mediterranean cuisine. In the book’s ...