The food mill is a throwback. It may be mechanical and it may be marvelous, but it is resolutely un-modern. It’s not quite as basic as a mortar and pestle, but it’s not far behind. There are only ...

In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...

We do a lot of traveling, and when we say a lot, we mean it. We can’t say, however, that we remember seeing such an interesting and pleasing dish as this mega-shrimp beauty served at Casa Vieja Lodge ...

Cauliflower entered the healthy food scene with a bang a few years ago as clever solution to our low-carb-seeking starch-loving woes. And with good reason: Cauliflower is incredibly versatile and can ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Versatile butternut squash can pair with many flavors. Here, it is halved, roasted, and combined with curry powder to intensify the color and taste, and garnished with pumpkin seeds, to make a ...