"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

The initial hype and the vast sums of money thrown at the sector have dissipated but that’s not to say the long-term ...

The meat industry is lobbying to unwind recent efforts to strengthen food safety standards, nonprofit National Consumers League said Wednesday. In a letter sent to the White House in late January, ...

The new documentary The Jungle unveils the harms of factory farming and corporate power in the meat industry, and the alternatives we can and must embrace. The new documentary The Jungle unveils the ...

Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat industry developed better-tasting products, sales boomed and stock prices ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Slaughtering, butchering and packaging meat is among the most essential but dangerous industries in the nation and it relies heavily on immigrant labor. A state House panel approved legislation ...

A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

President Donald Trump’s first 100 days in office have been a gift to a sector of the economy that gets little attention but has enormous social and economic consequences: the US meat industry. While ...