BBQ expert Matt Pittman from Meat Church shows how to get classic smoked brisket flavor without spending all day at the pit. His simple method lets you enjoy mouthwatering brisket on a busy weekday.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...