Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

"History favors the winners," says Jorge Gaviria, author of the newly released book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple." You've probably heard of Maseca or Frito-Lay. But ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

Procedure: Heat up a pan with a small amount of canola oil and add the ground beef, chopped garlic and onion. Add as much or little garlic salt, pepper and oregano as you desire. Cook until brown.

One of the most important holidays in Mexico is Dia de los Muertos (Day of the Dead), which begins November 1 and is a two-day celebration honoring deceased friends and loved ones. Aaron Sanchez, ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...