Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...

Welcome to Chef Bryan Woolley’s kitchen, where we’re about to embark on a culinary journey with a delectable Roasted Brisket recipe. This savory delight is not only easy to prepare but also incredibly ...

One of the brisket recipes in my repertoire I've had for almost twenty years and it comes from a friend from Lake Charles. He always cooked several briskets for their annual Contraband Days held in ...

At Jewish-themed restaurants around New York, brisket already commands premium prices. At the tourist-friendly Carnegie Deli, a brisket sandwich will set you back $17.99. Mile End’s smoked-meat ...

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