It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

Should: Skirt Steak As far as cuts of beef that absolutely should be marinated, skirt steak is one of my favorites. As its ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

At this classic New York steakhouse, a legendary marinade from the ’50s still works magic, turning simple cuts into ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...