Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

1 Heat the oil in a large, deep frying pan over high heat. Cook the potatoes in batches until browned all over. Remove from the pan. Add the fish to pan in batches and cook until browned. Remove from ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...

To make a vegetarian version, you can replace the fish with tempeh or firm tofu, sweet potato leaves, cabbage, carrots, cauliflower florets, long beans or eggplant.

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Model and photographer Prasanna Pandarinathan wished to preserve her mother's love for cooking even after she was gone. She compiled her mother Nirmala's recipes into a cookbook Ammi -- An Expression ...

Most traditional yong tau foo spots in Singapore offer dry or anchovy with soya bean-based soup options. These days, some stalls even serve it with laksa, but have you ever tried it with ...

Cook the chopped onion in the olive oil then add all the spices including garlic, ginger and chillis. Then add the fish and cook a little then add the coconut milk lemon peel and simmer till fish is ...