Malaysia Street Food | Pasar Malam Putrajaya Presint 4 is a relocated night market that reopened at its new site in May 2025.

With such a huge Cantonese influence in the city of Ipoh, there’s so much tasty Chinese Malaysian street food and delicious foods to eat in Ipoh, Malaysia. We started our Malaysia street food tour in ...

Every day this month we’re going to be featuring a photo of street food from around the world. It’s all part of our celebration of Global Street Food, culminating in our event on May 1 at the Broad ...

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

The fourth edition of the MICHELIN Guide Kuala Lumpur & Penang features a total of 151 establishments, including 58 Bib Gourmand and 84 MICHELIN Selected venues 2 restaurants are newly promoted to One ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Roti King is making its first move outside England, heading north to the foodie capital of Edinburgh. Located just off ...

Phat Eatery, the Malaysian street food restaurant in Katy whose owner worked his way to a James Beard Award nomination this year, is expanding. Chef/owner Alex Au-Yeung announced Thursday that he will ...

A restaurant founded by a chef who has built up a “cult following” is to launch in Scotland. The chef who founded the restaurant hailed joining the “incredible independent food scene” ahead of the ...

Delayed health checks, easy access to sugary foods and limited awareness among children are some of the possible reasons why diabetes rates in Malaysia have not declined, according to experts.

Bay Area chef and consultant Jessy Manuel has created an authentic Asian street food experience in serving traditional Malaysian food from her cart made of reclaimed wood. After many years in the food ...