Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

The first time I ever ate there, I was too full to eat my main entree when it came. Why? Because I had filled up on the warm rolls and sweet butter. The flavor combo is so addicting you can't stop ...

These brown butter snickerdoodle cookies bring back the soft, chewy texture you remember, with richer flavor thanks to one simple step.

For the Salted Honey Parker House Rolls: First, activate the yeast. In a small liquid measuring cup, whisk together the water and yeast. Set aside for 5 minutes, or until bubbly and foamy, while you ...

Make the glaze. To the browned butter, add 1/8 teaspoon kosher salt and whisk in 1/2 cup sifted confectioners’ sugar. Drizzle ...

After 2020, the baking brand dubbed this sweet treat its recipe of the year. 2020 was filled with baking and comfort food. Now, as home cooks kick off 2021, a tried-and-true, sweet and easy-to-make ...

Milk Street helps Royce Tanaka recreate his grandfather's popular butter rolls. When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls.