Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of your favorite stores and eateries. That can only mean one thing: fall has ...

Every fall, two seemingly contradictory things happen. Grocery stores fill up with pumpkins -- not just the jack-o'-lantern kind, but the kind labeled as sugar or pie pumpkins -- while at the same ...

Test cook MT cut up and roasted one of these pumpkins from the Wikes-Barre Farmers Market, and served it as a simple side dish. Test cook Mark intends to save the other for pumpkin soup. And he ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

According to the University of Georgia College of Agricultural and Environmental Sciences, pumpkins can range in weight from under a pound to over 1,000 pounds. Pumpkins of all sizes are used for ...