Add Yahoo as a preferred source to see more of our stories on Google. You may have seen black garlic appear more frequently in grocery stores, restaurants and online recipes over the past few years.

Black garlic has an air of mystery and begs many questions, including: How does it become such a deeply rich, almost purple-ish color? And how can it be so impossibly aromatic and delicious? One thing ...

You may have seen black garlic appear more frequently in grocery stores, restaurants and online recipes over the past few years. Many chefs and food writers describe it as a unique and deeply flavored ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) I noticed a growing curiosity about black garlic firsthand while presenting my food ...