Guava pancakes might be my favorite pancakes ever. 🤗 Happy Saturday! ❤️ To make guava paste pancake filling, cut 1/2 cup of ...

This is an installment of NPR's ongoing Cook Your Cupboard, a food series about improvising with what you have on hand. Have a food that has you stumped? Submit a photo and we'll ask chefs about our ...

Sliced guava on top of whole guavas - Wokephoto17/Getty Images When I was a kid, my siblings and I spent almost every school break at our grandparents' house in the Colombian countryside. If we ...

I love these doughnuts because they satisfy my passion for adding guava and cream cheese to anything possible. Guava and cream cheese is a classic Cuban (and wider Latin American) combination. Fried ...

Buttery puff pastry, sweet and tangy guava paste, and granulated sugar come together to create the ultimate breakfast treat, ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

In these classic Puerto Rican sweet treats, a filling of cream cheese and sweet guava paste breathes new life into leftover puff pastry. Remember that leftover box of puff pastry sheets in your ...

On a day when a good portion of the country is dealing with ice and snow, myself included, I know many are daydreaming about tropical getaways. Today may be just the type of day to impel you to make a ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Nothing tastes quite like a guava. Slightly tangy with a mild strawberry-like tropical sweetness, its vibrant flavor and color only hint at the nutritional benefits the guava brings to the table.

This is an installment of NPR's ongoing Cook Your Cupboard, a food series about improvising with what you have on hand. Have a food that has you stumped? Submit a photo and we'll ask chefs about our ...