Discover the fascinating science behind the Maillard Reaction, the key to achieving those irresistible golden brown colors ...

When cooking food, multiple molecular-level reactions occur, notably responsible for releasing aromas. However, these ...

From tailgaters to world-class chefs, it’s something that anyone who’s ever cooked, grilled or fried can thank for giving food that extra kick. This week, we’re exploring the “Maillard reaction”. * ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

A chemical reaction that gives flavour to cooked food may lock away millions of tonnes of carbon in the seabed each year. The process might even have helped create the conditions for complex life to ...