The pollo en crema de loroco at Salvadorean Bakery. Welcome to Counter Intel. When she’s not eating her way around the city (or the world), Chelsea Lin writes about food and entertainment for a ...

The Otis Restaurant still says "The Otis Grill" on the side, from all its years as a greasy spoon American diner just north of Liberty Lake. When the family-style restaurant closed in 2022, Otis ...

A stack of Mama Emilia's more unusual pupusas, from top: Hawaiian (grilled ham, cheese and pineapple), dulce (sweet root vegetables and cheese), mariscos (fish, imitation crab, shrimp and cheese), ...

When you’re looking for something to eat after 2am or a need a filling, portable meal, turn to pupusas. All around the city, ...

In the Kitchen this morning, we welcome Chef Armando Bisceglia from Dolce and Salato/Armando Experience making spaghetti with sauteed loroco.