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In one of La Paz’s most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item. But it may surprise the diner to learn the tender, ...

Bolivian chefs have prepared the world's largest llama meat dish, which is a local delicacy called 'charquekan' using nearly 1,100 pounds of meat, eggs, corn & potatoes.

San Cristobal — A group of women in this community in southwestern Bolivia’s Potosi region are preserving the local traditional dishes made with llama meat and offering them to residents. The Jayula ...

In a study, UC Berkeley archaeologists found that a diet including quinoa, potatoes and llama meat fueled ancient inhabitants of the Andes mountain range throughout thousands of years of changing ...

Add articles to your saved list and come back to them anytime. There are certain culinary ideas so simple, so perfect, that they transcend cultural and geographical boundaries. Think meat wrapped in ...