Our beagle, Shiloh, craved liver-and-onion days. He’d park under my chair, anticipating the delicious morsels of offal dropping from my fork. My mom was L-and-O crazy. She read a doctor’s column ...

A Wall Street Journal article last week said fewer American restaurants feature liver and onions on the menu. Tell me about it. I am among the minority that loves liver and onions. The best liver and ...

TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide wale and brown — and leaves a subtle film across your tongue and ...

First Lady Hillary Clinton unveiled the nation’s newest coin, a one-dollar piece bearing the image of the Shoshone Native American Sacagawea. The coin will be in circulation by early 2000. Sunday ...

Apparently I was wrong. Last week when I wrote I was a proud member of a shrinking minority that liked liver and onions, I was confident I would be reviled for praising such fare. Didn't happen.