"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna Adarme of Fresh Tastes). Welcome to my favorite fall soup. It ...

If you’re always hurrying and running around between work and home duties, you are not alone. So many of us are trying to juggle our daily activities while also ensuring we have warm food on the table ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

1. In a large pot over medium-high heat, heat the olive oil. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. 2. Add the onion and garlic. Cook, stirring often, for 8 ...

(Mass Appeal) – It’s the first day of fall and that means it’s the perfect time to take the chill off cool evenings with a bowl of soup. Cookbook author and chef Betty Rosbottom joined us with her ...

At Steve Corry's Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks ...

Now that fall is around the corner, it's time to start breaking out your best soup recipes again. This white bean and chorizo recipe is very simple made with canned beans, but you could also use dried ...

Lentils are rich in fiber which help lower cholesterol and are quick and easy to prepare. They absorb the flavors of anything you throw at them making it a delight to eat every time. This recipe is a ...