Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich in coral blouse and colorful scarf - Ben Gabbe/Getty Images If you're looking for advice about pasta, you don't ...

Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

Chef Lidia Bastianich attends the 14th Annual Taste Awards at the Writers Guild Theater on March 13, 2023 in Beverly Hills, California. - Amanda Edwards/Getty Images A pasta dish is only as good as ...

The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Like most acclaimed chefs, Lidia Bastianich holds some strong opinions about food. For instance, you won't catch her adding cilantro to a dish because she finds the soapy taste revolting, and when she ...

Cookbook author, TV host and celebrity chef Lidia Bastianich is one of the most famous Italian cooks in the U.S. She’s also a successful restaurateur, with eight restaurants specializing in Italian ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...