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I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

A scoop of ice cream. A slice of pie. A wedge of buttercream-frosted cake. These are fine desserts when dining at home, where ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart. These citrus dessert recipes take the bright flavors of orange, lemon, and lime and ...

Lemon bars seem like they have been around forever. But, as it turns out, this classic sweet and zesty treat was actually ...