The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

Watch Rachael's sister, Maria, show you how to make the lemony cream puff + eclair mashup she created for her mom for Mother's Day.

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

To prepare the cream puffs with ricotta and pistachio cream, first make the choux pastry. In a saucepan, add the cubed butter (1) and water (2). Add sugar and salt as well. Bring to heat, stirring ...