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Oftentimes when we think of comfort food to warm us up on a cold, winter evening, hearty options are aplenty, like chicken pot pie or a homemade chili — but healthy isn’t always the first thing that ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

This twist on the classic Middle Eastern red lentil soup adds leafy greens and packs nutrients and flavor. Reviewed by Dietitian Alyssa Pike, RDN The Lemony Lentil & Chard Soup is high-protein, ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

It's hearty, simple, and there's enough of it to freeze for later use. Just don't forget the garlic croutons. Sarah’s love of food and photography grew during her time as a vegetable farmer on ...

1. In a soup pot over medium heat, heat the olive oil. Add the shallots, onion, carrots, celery, and a generous pinch each of salt and pepper. Cook, stirring often, for 8 minutes, or until the ...

Lentil soup can help support weight loss if it’s part of a nutrient-dense and balanced diet. However, eating lentil soup alone may increase the risk of undereating or malnutrition. Lentils (Lens ...

This red lentil soup with sautéed kale is comforting, light, and packed with nutrition. Inspired by A Modern Way To Eat by Anna Jones, this recipe is simplified for home cooks, using easy-to-find ...