Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George ...

This week’s recipe is for salad again. As much as roasted vegetables are the star side dish all winter long, it’s time to lighten the sides up and go for more salads. It seems a lot of people get in ...

Getting your Trinity Audio player ready... Second in renown to tabbouleh among Lebanese salads, fattoush is chunky and colorful. Crucial to the salad are the sumac, the pita chips and the chubby cut ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Starter: Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh!

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...