Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

At MDK Noodles in Asiatown, Korean knife-cut noodles (kalguksu) and dumplings (mandu) are made fresh daily using time-honored family recipes that have been used since the original Myeongdong Kyoja ...

Heat oil in wok over medium-high heat and sauté 1/2 sliced onion until tender. Add and cook until thickened: Sauce 2 chopped crab sticks Add and cook for 2 minutes more: 1/2 lb shrimp 2 chopped ...

Mandu jeongol is a warm, satisfying Korean hot pot that brings together the comforting flavors of mandu (dumplings), beef, mushrooms and vegetables, all simmered in a savory broth. A great choice for ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...