Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Restaurants across America claim to sell Kobe beef on their upper-class menus, charging customers hundreds of dollars for the delicacy. However these so-called Japanese Kobe meat products are fakes.

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

Kobe beef : The meat that is cloaked in myth, mystery and fat. Lots of fat -- but it's the good kind of fat, people insist. Welcome to the world of wagyu. "Wa" is an archaic Japanese term for things ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

In the world of high-quality meats, Wagyu and Kobe beef are renowned names that often cause confusion due to their similar origins. However, these meats have distinct differences, from their breeding ...