Aromatic ketones have long been valuable intermediates in chemical synthesis, particularly in cross-coupling reactions where different chemical entities are combined to form new compounds. For ...
When most chemists think about catalysis, they probably don’t think of vegetables. But apparently they should. Wenju Bai and colleagues at AbbVie used purple carrots to reduce a group of nitrogen- ...
A raspberry contains 200 molecules that contribute to its distinct raspberry flavor. One of those, raspberry ketone, was singled out by food manufacturers decades ago for its potent smell.
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