Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

1 Line an 8-inch-square pan with parchment paper to cover the bottom and one side. Set aside. 2 Wipe the tofu dry, then finely shred it using the smallest hole on the grater. Transfer to a bowl and ...

Diwali is being celebrated today on November 14, 2020, and we all know what that means- a flood of sweets and savoury delights in the markets and in the house. Sweetmeat sellers and confectioners will ...

KARACHI: Recreating classics can be risky. Singer Meesha Shafi can understand this, since her Dasht-e-Tanhaai stint in Coke Studio 5 received more criticism than praise. As for a foodie like me, I don ...

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

Cashew burfis are being sold at Rs 920-1000 per kg The sweets have online patrons as well. Owing to a huge demand from customers, some shops began online delivery three or four years ago. Here too, ...

This festival of colours, the Holi revellers are all set to satisfy their taste buds with special kaju burfi and Rasgullas made of bhang. Moreover, the special 'thandai ki burfi', 'gur\kaju ki burfi' ...

Rajkot: Weddings in India are a big deal as extravagant celebrations lasting for days and exotic food mark the much celebrated union of two people which is considered a sacred bond. But it seems that ...