Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it ...

For the jerk chicken, combine all the ingredients except the chicken legs in the bowl of a food processor. Pulse until the mixture is smooth. Separate the chicken leg from the thigh, if desired, using ...

Heat the oil on a medium flame in a deep/wide pan. Add the diced onions, garlic, black pepper and jerk seasoning, turn the heat down to low and cook for one minute. Raise the heat to medium and add ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether your missing Notting Hill Carnival this weekend and need to get your Carribean fix, or you simply want to warm up those ...