Wash tripe and place in a saucepan with cold water, bring to boil then drain. Cover tripe with fresh cold water, add whole onion and simmer gently for 1.5 to 2 hours or until tripe is just tender.

In this series, I explore Italy’s cucina povera, the food of the country’s poor people, which is very much in vogue. In this edition, I share my recipe for trippa con fagioli. Trippa con fagioli ...

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

These meatballs make a delicious antipasto and are an easy way to get into using this cheap, nutritious, healthy ingredient. serves If you buy it from your butcher, you will probably need to cook it ...

To prepare penne with tripe ragout, first get some already cleaned and partially boiled tripe from your trusted butcher. Begin by preparing the soffritto (for the best results, follow our guide on How ...