This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

During the week of Passover, tables across Memphis (and the world) will be filled with dishes like Gefilte Fish, Carrot Souffle, Charoset, Brisket and Matzo Ball Soup. Temple Israel in Memphis has a ...

With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...

Balaboosta owner Einat Admony says the diet that has exploded in popularity. Crisp cucumbers at peak seasonality. Freshly picked dill and tender herbs torn or roughly chopped that act as nature's ...

When Kameel Srouji remembers his mother’s cooking, his mind travels back in time, to the garden she kept outside their home in Nazareth, Israel. As he tells me this, he stirs eggplant and tomatoes, ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Photos of the signage at a Yale University dining hall circulated on social media this week after the word “Israeli” was removed from a popular salad dish, prompting a swift response from the school.