High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup. It’s quietly essential to countless sweets, yet it’s surrounded by ...