They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing ...
Onions, a staple in Indian kitchens, contain anti-inflammatory compounds like quercetin and flavonoids. Desi onions offer stronger effects, while red onions are milder and easier to consume raw. Both ...
Onions are a staple of Indian cuisine, but at the moment not many Indians can afford them. The price of onions has more than quadrupled in the last few months and now stands at 100 rupees ($1.65) a ...
This was published in 2017. The event is scheduled again March 26 and all times updated. Like most moms, mine had the eye of a hawk. You couldn’t sneak anything past her. So, it was no surprise that ...
Import of Indian onions has dropped to less than 50 per cent of the normal intake following a sharp decline in the production in onion-growing states in the wake of the heavy rains that lashed the ...
NITIN JAIN is the big man in Lasalgaon, a dusty town a day's drive from Mumbai that boasts it has Asia's biggest onion market. With a trim moustache and a smartphone stuck to his ear he struts past a ...
The tale of the humble red onion is an interesting example of one of the major things wrong with the governance of India. Yes, I'm aware of the importance of said red onion to parts of the local ...
Or perhaps that should be the absurdity of the market for onions in and out of India. For we've a lovely example of the manner in which overly bureaucratic regulation of trade simply doesn't work, ...
Exporters say Bangladeshi importers had verbally assured them, prompting them to stockpile onions near the border for export to Bangladesh ...
While such natural ‘detox hacks’ often go viral for their simplicity and accessibility, experts warn that not everything ...
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