Fish Curry Recipe: This Sindhi fish curry is a potpourri of flavours and is a must-try if you're a true fish lover. South Indian fish recipe: So here we have a fish curry recipe sans any tanginess ...

1 Rub mix all the ingredients and rub into the fish portions. Cover and leave for a couple of hours to marinate in the fridge. 2 Curry Heat the oil in a pan and fry the ginger, chillies and onions ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios When the temperature drops, I always crave curry, specifically my mom’s massaman curry, a Thai ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

When the temperature drops, I always crave curry, specifically my mom’s massaman curry, a Thai specialty with chunks of beef and potato coated in velvety, coconut-milk-infused sauce. It’s rich, ...