With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious ...

Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

Chicken tikka masala is a classic Indian dish that combines succulent cubes of chicken cooked in a creamy, spicy tomato-based ...

There's a reason chicken tikka masala is so popular at Indian restaurants: The creamy tomato sauce, with its heady spices, is deeply comforting. There's also a reason most of us don't attempt it at ...

Mish Sen is an expert Indian Chef – @eatswithmish – whose mission is to introduce and make Indian cooking easy to give people confidence in making the Indian dishes they crave. It’s safe to say that ...

In a large, heavy, nonreactive skillet or saucepan, heat the clarified butter over medium-low heat and sauté the ground cinnamon, cloves, and cardamom pods to release their flavor. Add the cumin seeds ...

This pan-fried chicken masala has a dry consistency and can also be served as a snack. Pair it with roti, naan, steamed rice, and spiced onion rings for a complete meal. In a blender, add onion, ...

Chicken tikka masala is one of Britain’s favorite curries, found on the shelves of major supermarkets like Sainsbury’s and in the restaurants of London’s Curry Mile. Now, fans of the dish are mourning ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...