With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together ...

Gordon Ramsay isn't shy about sharing his opinions on cooking but fans gave the celebrity chef a taste of his own medicine in ...

As per a list issued by Taste Atlas, which features Top 17 Chicken Dish Recipes, there are two desi Indian chicken dishes ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Eater NY is chronicling what ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...