Is your ice cream made with gums or stabilizers? "Gums are thickening agents added to ice cream to improve texture, prevent ice crystals, and extend shelf life," explains Tara Collingwood, MS, RDN, ...

Add Yahoo as a preferred source to see more of our stories on Google. Jane Godiner/Chowhound On one of summer's hottest days, there's nothing more refreshing than an ice cream bar. These frozen treats ...