I loved the vanilla-kissed, nutmeg-forward flavor of the French toast, but I thought it could have used more batter and another minute or two on the grill. It wasn’t bad by any means; I just felt like ...

Are you a print subscriber? Activate your account. By E.J. Schultz - 14 min 32 sec ago By Brian Bonilla - 25 min 34 sec ago 25 min 34 sec ago By Ewan Larkin - 55 min 34 sec ago By Adrianne Pasquarelli ...

As it slid slowly, glacially off a trinity of buttermilk pancakes at IHOP, a swirl of whipped topping left behind what can only be described as a desperately purple skid mark. For a moment I had ...

Join Josh, Oli, and special guest Steven Ho (@steveioe) as they dive into a classic American breakfast experience at IHOP, ...

I finished the first drink embarrassingly fast, unaware of what was to come. “Dreamy Lemonade,” which was a drink decorated with icing sprinkles and a swirly straw, tasted more like a Hi-C juice box.

For restaurants, one of the downsides of online ordering is there isn’t a waiter pitching a side of bacon. IHOP is betting that using Google’s AI-powered recommendations will help that. Customers ...

The combination restaurant model of the early to mid aughts is on the rise again, with IHOP and Applebee’s at the helm of the ship with a fresh take on an internationally successful concept. Who doesn ...