Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

What comes to mind when you think of Hungarian food? Paprika, perhaps? A stew, maybe? For so long, the cuisine of Hungary has been ill-represented in American restaurants, despite the fact that over a ...

THE NOVOHRAD (New Castle) region, boasting the greatest concentration of castles in Europe, covers the southern part of central Slovakia and the northern part of Hungary. While the region is dominated ...

CHESTNUT HILL — The table in Eva Bonis’s dining room is set with an embroidered cloth from her native Hungary. A deep bowl holds lecho with sausage, a colorful specialty of tomatoes, onions, and green ...

In Budapest, a restaurant revolution is taking shape as a new generation of chefs reimagine Hungary’s culinary heritage ...

Every morning the restaurant is open, Laszlo Kolarovski pulls out his giant kettle and specialized food mill to make spaetzle, the tiny dumplings that are an integral part of Hungarian cuisine. He ...

Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

New restaurants have been springing up throughout Hopewell Borough in recent years, but the Hopewell Valley Bistro & Inn remains pretty much unchanged, other than the ongoing updating of the menu to ...

LuLu’s Family Kitchen, offering authentic, made-from-scratch Hungarian and American cuisine, is set to close Saturday, Aug. 19, at the Allentown Fairgrounds Farmers Market. Pictured is the business' ...